Mudslide Cupcakes/bailey's Irish Cream Whipped Recipe

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mudslide cupcakes/bailey's irish cream whipped

Pat Campbell

By
@fillemup

I ran out of space on title of recipe, last word was cream. I am wondering how the Bailey's whipped cream would taste on homemade pumpkin pie? or some sort of pudding.


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Rating:

Serves:

makes 12 cupcakes

Prep:

20 Min

Cook:

25 Min

Ingredients

2/3
sugar
2 cup
flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1 1/2 tsp
instant coffee, to taste, your choice
3/4 cup
unsalted butter, room temperature,
2
eggs
2/3 cup
melted vanilla ice cream (can also use coffee or mocha ice cream)
1/4 cup
homemade kahlua (or store bought)
1/4 cup
bailey's irish cream (or store bought)
1...whisk flour, baking powder, baking soda and coffee in bowl. 2...beat eggs & sugar in bowl till light & fluffy. 3...beat eggs, ice cream, kahlua & bailey's into sugar and butter, mis till blended. 4...fold in flour mixture.
5... fill cupcake liners 3/4 full. 6...bake at 350 fors about 25 minutes or perform toothpick test. 7...top with bailey's irish cream whipped cream, garnish as desired.

BAILEY'S IRISH CREAM WHIPPED CREAM

2 cups
heavy whipping cream
2/3 cup
sugar
2 tbs
homemade irish cream (store bought would do)

Directions Step-By-Step

1
1...Do not overbeat cream, just till fairly firm peaks form.
2
Mix sugar and Bailey's irish cream till well combined and sugar is dissolved, fold into whipped cream.
3
Making sure cupcakes are cool, spread cream on cupcakes and garnish as desired. Irish Cream topping may be doubled if you like more topping on cupcakes, or to be used on something else.

About this Recipe

Course/Dish: Cakes
Hashtags: #Irish, #Cream, #coffee, #kahlua