Ms. Donna Buttermilk Chocolate Cake Recipe

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Ms. Donna Buttermilk Chocolate Cake Recipe

LINDA BAILEY

By
@miffed13

Served almost warm it is part cake, part brownie and pure heaven.


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Serves:

24

Prep:

1 Hr

Method:

Bake

Ingredients

2 c
all-purpose flour
2 c
sugar
1 tsp
baking soda
1/4 tsp
salt
1 c
butter
1/3 c
unsweetened cocoa powder
2
eggs
1/2 c
buttermilk or sour milk
1 1/2 tsp
vanilla
1 tsp
cinnamon

Directions Step-By-Step

1
Grease a 15X10X1-inch or jelly roll pan (BEST WAY) or a 13X9X2-inch baking pan; set aside. In a large bowl, combine flour, sugar, baking soda, and salt; set aside.
2
In a medium saucepan combine 1 cup butter, 1/3 cup cocoa, and 1 cup of water. Bring mixture to a boil, stirring constantly. Remove from heat. With an electric hand-held mixer on medium speed, beat chocolate mixture into the dry mixture until thoroughly blended. Add eggs, buttermilk, and vanilla. Beat for 1 minute (batter will be thin). Pour batter into the prepared pan
3
Bake in a 350° oven about 25 minutes for the 15X10-inch pan or 35 minutes for the 13X9-inch pan, or until a wooden pick or cake tester inserted in center comes out clean.
4
Frosting:
In a medium saucepan combine 1/4 cup butter or margarine, 3 tablespoons unsweetened cocoa powder, and 3 tablespoons buttermilk. Bring to a boil. Remove from heat; add 2 1/4 cups sifted confectioners' sugar and 1/2 teaspoon vanilla. Beat until smooth. If desired, stir in 1/2 cup coarsely chopped pecans.Pour warm chocolate frosting over the warm cake, spreading evenly. Place cake in pan on a wire rack; cool thoroughly before cutting.Makes 24 servings.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids