Mrs. Dowell's Italian Creme Cake
By Laura Spencer-Whitacre fuddbubbles
this is my favorite recipe for italian creme cake. bakes up beautiful and is so delish. works great for decorating, weddings etc. I hope you will enjoy this version. xoxoxo
Separate eggs and beat whites until stiff. Set aside.
Add egg yolks one at a time, beating well after each addition.
Dissolve soda in buttermilk; add alternately with flour. Beat well. Add coconut, nuts and extracts.
Bake at 350* for 25 minutes. Cool completely, then frost with cream cheese frosting. keep in the frig.