Mrs. Dowell's Italian Creme Cake
By Laura Spencer-Whitacre fuddnbubbles
this is my favorite recipe for italian creme cake. bakes up beautiful and is so delish. works great for decorating, weddings etc. I hope you will enjoy this version. xoxoxo
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Separate eggs and beat whites until stiff. Set aside.
Add egg yolks one at a time, beating well after each addition.
Dissolve soda in buttermilk; add alternately with flour. Beat well. Add coconut, nuts and extracts.
Bake at 350* for 25 minutes. Cool completely, then frost with cream cheese frosting. keep in the frig.