Mounds Bar Cake Recipe

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MOUNDS BAR CAKE

sandra criss

By
@eglewtchr

I GOT THIS RECIPE IN A LITTLE COOKBOOK I BOUGHT IT'S REALLY GOOD AND EASY TO MAKE I THINK ALL WILL LIKE IT


Featured Pinch Tips Video

Comments:

Serves:

12-16

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 box
your favorite devils food cake mix
1 c
sugar
24
regular marsmallows not mini and not the giant ones
1 c
milk
1
14 ounce bag coconut
1/2 c
margarine
1 c
sugar
1/2 c
milk
11/2 c
semisweet chocolate chips

Directions Step-By-Step

1
MIX CAKE ACCORDING TO DIRECTIONS ON BOX POUR INTO 13X9 GREASED AND FLOURED PAN BAKE ACCORDING TO DIRECTIONS
2
WHILE IT'S BAKING PLACE
1 CUP SUGAR
24 MARSHMALLOWS
1 BAG COCONUT
AND 1 CUP SUGAR
IN SAUCE PAN COOK LOW HEAT UNTIL MARSHMALLOWS ARE MELTED STIRRING CONSTANTLY.
POUR OVER HOT CAKE WHEN YOU TAKE OUT OF THE OVEN
3
IN THE SAME SAUCE PAN PLACE
1 CUP SUGAR
1/2 CUP MILK
BRING TO BOIL OVER MEDIUM HEAT ADD
11/2 CUPS CHOCOLATE CHIPS STIR TILL MELTED POUR OVER TOP OF CAKE
4
I CHILL MINE IT SERVES BETTER THE RECIPE SAYS SERVES 15 BUT I CUT MINE SMALLER IT'S SO RICH
IF YOU DESIRE YOU COULD PUT ALMONDS ON TOP OF THE COCONUT MIXTURE AND THEN WOULD HAVE ALMOND JOY CAKE

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American