Mounds Bar Cake Recipe

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MOUNDS BAR CAKE

sandra criss

By
@eglewtchr

I GOT THIS RECIPE IN A LITTLE COOKBOOK I BOUGHT IT'S REALLY GOOD AND EASY TO MAKE I THINK ALL WILL LIKE IT

Rating:
★★★★★ 1 vote
Comments:
Serves:
12-16
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 box
your favorite devils food cake mix
1 c
sugar
24
regular marsmallows not mini and not the giant ones
1 c
milk
1
14 ounce bag coconut
1/2 c
margarine
1 c
sugar
1/2 c
milk
11/2 c
semisweet chocolate chips

Step-By-Step

1MIX CAKE ACCORDING TO DIRECTIONS ON BOX POUR INTO 13X9 GREASED AND FLOURED PAN BAKE ACCORDING TO DIRECTIONS
2WHILE IT'S BAKING PLACE
1 CUP SUGAR
24 MARSHMALLOWS
1 BAG COCONUT
AND 1 CUP SUGAR
IN SAUCE PAN COOK LOW HEAT UNTIL MARSHMALLOWS ARE MELTED STIRRING CONSTANTLY.
POUR OVER HOT CAKE WHEN YOU TAKE OUT OF THE OVEN
3IN THE SAME SAUCE PAN PLACE
1 CUP SUGAR
1/2 CUP MILK
BRING TO BOIL OVER MEDIUM HEAT ADD
11/2 CUPS CHOCOLATE CHIPS STIR TILL MELTED POUR OVER TOP OF CAKE
4I CHILL MINE IT SERVES BETTER THE RECIPE SAYS SERVES 15 BUT I CUT MINE SMALLER IT'S SO RICH
IF YOU DESIRE YOU COULD PUT ALMONDS ON TOP OF THE COCONUT MIXTURE AND THEN WOULD HAVE ALMOND JOY CAKE

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American