Monkey bread from my kitchen

Deb Lund

By
@luv2cookDeb

This is one of many variations of the very old Monkey Bread recipe which has been around since Pillsbury put biscuits in a cardboard tube. I first tasted this when a friend invited me to lunch at her home many many years ago, probably around 1980. After a few years and a few pregnancies, I began making this for my children as an occasional treat. My oldest son loved this so much he asks me to make it for his birthday in lieu of a birthday cake. Always a favorite for kids of all ages.


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Comments:

Serves:

4-10

Prep:

35 Min

Cook:

30 Min

Method:

Bake

Ingredients

THE ROLLS

4
packages buttermilk biscuits tubes(not grands)
3/4
cup of sugar
1
heaping teaspoon of cinnamon
pam

THE SAUCE

1 1/4
cup brown sugar
1 1/2
stick of butter
about 1/4 cup of leftover sugar and cinnamon mix

Directions Step-By-Step

1
The recipe...

set oven to 350
spray a bundt pan with Pam
Mix Sugar and cinnamon together in bowl
Cut each biscuit into quarters and roll into balls, then roll the balls into the sugar and cinnamon mix to coat. Put the balls in the pan

Combine butter brown sugar and cinnamon together over heat, When butter is melted, Simmer for 1 minute stirring constantly

Pour butter and sugars over the biscuits in the pan. It will seep down while cooking
Bake at 350 for 30-35minutes.
invert onto plate.

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy