Peggi Anne Tebben Recipe

MOM'S RAISED DOUGHNUTS

By Peggi Anne Tebben cookiequeen


Recipe Rating:
Serves:
2 dozen doughnuts
Prep Time:
Cook Time:
Cooking Method:
Deep Fry
837 Comments:

Peggi Anne's Story

My Mom was the best baker I have ever known, along with Great Aunt Jane. Whether it was pies, breads, cakes, or.....yes, doughnuts. Even though they are fried, I classify that as a baking product because of the dough you use.

I stated somewhere before on here that my Mom never owned a cookbook. I lied! Well, actually, I forgot about this one. This recipe comes from a 1957 ROBIN HOOD COOKBOOK that was my Mom's. I still have it to this day & is the one I treasure the most. The rolls & loaves of bread & OH....the doughnuts she made from that cookbook! These simply melt in your mouth. It is ha

Blue Ribbon Recipe

Notes from the Test Kitchen:
My goodness, these are so delicious HOT from the oil... or anytime, really! We doubled the glaze recipe for added ooey, gooey sweetness.

Ingredients

1/2 c
water, warm (not hot)
2 pkg
active dry yeast
3/4 c
milk, lukewarm
1/4 c
sugar
1 tsp
salt
4 c
all-purpose flour, sifted
1/3 c
shortening
2
eggs
GLAZE
1 Tbsp
water, warm (may need more to thin, but thicker is better)
1/2 tsp
vanilla
1 c
confectioners' sugar, sifted

About this Recipe

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #yeast, #donuts, #doughnuts

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837 Comments

user
Peggi Anne Tebben cookiequeen
Mar 7, 2015
I don't have it on my iPad. Next time I'm on my computer, I will add the photo here.
user
Peggi Anne Tebben cookiequeen
Mar 7, 2015
Leann, I would just use a chocolate ganache & dip one side in it while the ganache is still thin. I think I have pictures posted here of it. I will check. If I dont, I will add the picture.
user
Bea L. BeachChic
Mar 6, 2015
Leanne, I have added cocoa in the glaze for chocolate glazed donuts. They are very yummy, too!
user
Leanne Robertson Leanne_Robertson
Mar 6, 2015
Do you have any suggestion for making chocolate ones? We are looking forward to making these tomorrow, but would like some regular and some chocolate :)
user
Peggi Anne Tebben cookiequeen
Feb 6, 2015
How cute!