Momma's "Ice Cream" Cone Cupcakes

Recipe Rating:	1 Rating5
Categories:	Cakes, Candies, Chocolate, Quick & Easy, For Kids, Vegetarian
Keywords:	Cream, eggs, frosting, mix, Ice, oil, Water, cones
Serves:	24 cupcake cones
Prep Time:	5 Min
Cook Time:	25 Min

Ingredients

1 bx	cake mix, any flavor
	eggs, water and oil (for the cake mix)
1	container frosting, any flavor
24	ice cream cones
	any candies of your choice, for topping (optional)

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Brandy Bender

Well Seasoned

Gardena, CA (pop. 58,829)

MisDisturbed19

Member Since Apr 2011

Brandy's Notes:

My mom use to always make these little things for my birthday because they were so easy to hold and eat.

Directions

Mix the cake mix, eggs, water and oil together, blending well.

Heat the oven as said in the directions on the box.

Fill each cone half way up with cake batter, placing the cones on a baking sheet.

Bake until toothpick is inserted into middle and comes out clean or when cake springs back after being pressed.

Take cupcake cones out of the oven and let cool, frosting the cupcakes and decorate however you like. Enjoy!