Brandy Bender Recipe

Momma's "Ice Cream" Cone Cupcakes

By Brandy Bender MisDisturbed19


Recipe Rating:
 1 Rating
Serves:
24 cupcake cones
Prep Time:
Cook Time:

Brandy's Story

My mom use to always make these little things for my birthday because they were so easy to hold and eat.

Ingredients

1 box
cake mix, any flavor
eggs, water and oil (for the cake mix)
1
container frosting, any flavor
24
ice cream cones
any candies of your choice, for topping (optional)

Directions Step-By-Step

1
Mix the cake mix, eggs, water and oil together, blending well.
2
Heat the oven as said in the directions on the box.
3
Fill each cone half way up with cake batter, placing the cones on a baking sheet.

Bake until toothpick is inserted into middle and comes out clean or when cake springs back after being pressed.
4
Take cupcake cones out of the oven and let cool, frosting the cupcakes and decorate however you like. Enjoy!

About this Recipe

Course/Dish: Cakes, Candies, Chocolate
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids