Momma's "Ice Cream" Cone Cupcakes

Recipe Rating:
 1 Rating
Serves: 24 cupcake cones
Prep Time:
Cook Time:


1 box cake mix, any flavor
eggs, water and oil (for the cake mix)
1 container frosting, any flavor
24 ice cream cones
any candies of your choice, for topping (optional)

The Cook

Brandy Bender Recipe
Well Seasoned
Gardena, CA (pop. 58,829)
Member Since Apr 2011
Brandy's notes for this recipe:
My mom use to always make these little things for my birthday because they were so easy to hold and eat.
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Mix the cake mix, eggs, water and oil together, blending well.
Heat the oven as said in the directions on the box.
Fill each cone half way up with cake batter, placing the cones on a baking sheet.

Bake until toothpick is inserted into middle and comes out clean or when cake springs back after being pressed.
Take cupcake cones out of the oven and let cool, frosting the cupcakes and decorate however you like. Enjoy!


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user Brandy Bender MisDisturbed19 - Jun 23, 2012
I shared a photo of this recipe. View photo
user Patricia smith jojoandsamson - Jun 23, 2012
I have made these before, and the kids really liked them (even the adults ) I used the bigger cones, and they look so real.

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