Momma's "Ice Cream" Cone Cupcakes
Brandy Bender @MisDisturbed19
My mom use to always make these little things for my birthday because they were so easy to hold and eat.
1Mix the cake mix, eggs, water and oil together, blending well.
2Heat the oven as said in the directions on the box.
3Fill each cone half way up with cake batter, placing the cones on a baking sheet.
Bake until toothpick is inserted into middle and comes out clean or when cake springs back after being pressed.
4Take cupcake cones out of the oven and let cool, frosting the cupcakes and decorate however you like. Enjoy!