Momma's "Ice Cream" Cone Cupcakes

Brandy Bender Recipe

By Brandy Bender MisDisturbed19

My mom use to always make these little things for my birthday because they were so easy to hold and eat.


Recipe Rating:
 1 Rating
Serves:
24 cupcake cones
Prep Time:
Cook Time:

Ingredients

1 box
cake mix, any flavor
eggs, water and oil (for the cake mix)
1
container frosting, any flavor
24
ice cream cones
any candies of your choice, for topping (optional)


Directions Step-By-Step

1
Mix the cake mix, eggs, water and oil together, blending well.
2
Heat the oven as said in the directions on the box.
3
Fill each cone half way up with cake batter, placing the cones on a baking sheet.

Bake until toothpick is inserted into middle and comes out clean or when cake springs back after being pressed.
4
Take cupcake cones out of the oven and let cool, frosting the cupcakes and decorate however you like. Enjoy!

About this Recipe

Course/Dish: Cakes, Candies, Chocolate
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids