Super Moist Lemon Cake-Connie's

Connie Ottman

By
@cottman

This cake was a major part of family bbq's, picnics, and family events when my children were growing up. My sister-in-law gave me the recipe over 50 years ago and we've been making it ever sense. It's super light and delightful to eat.
Plus it is an easy, throw together to go with coffee, as a snack or a dessert. I can't keep it in the house.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 pkg
lemon cake mix
1 pkg
small vanilla or lemon pudding
4
eggs
3/4 c
wesson oil (or what cooking oil is in the pantry)
3/4 c
water
glaze:
2 1/2 c
confectioner sugar
4 Tbsp
milk

Step-By-Step

1Mix wet ingredients together.
2Add dry ingredients to wet ingredients.
3Mix together well. (I use a hand mixer for this step.)
4Bake at 350 degrees for 35 minutes,
5Right before cake is taken out of the oven, mix confectioner sugar with milk until glossy.
6Take cake out of oven when done and poke holes in top of cake while hot. (I used a bamboo skewer.)
7Pour glaze over cake evenly.
8Enjoy!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fish
Regional Style: American