Modeling Chocolate

Cari Butler

By
@butlermama

I can't really take credit for this recipe b/c it's well known. However I don't see one on JAP so I thought I'd add one


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Comments:

Serves:

NA

Prep:

20 Min

Method:

Microwave

Ingredients

8 oz
chocolate
1/4 c
corn syrup, light
plastic wrap

Directions Step-By-Step

1
Melt chocolate in a double broiler or in microwave and stir till smooth
2
warm corn syrup in microwave till slightly warm
3
stir corn syrup into chocolate and mix well....the chocolate will thicken up and turn into a dough
4
knead it a little then put it in some plastic wrap and let set for several hours or overnight
5
Work chocolate with hands to soften...warm hands will soften the dough and cold hands will not.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American
Hashtag: #modeling