Mister Pete's Fudge Sauce Recipe

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Mister Pete's Fudge Sauce

Diane Hughes

By
@EricasMa

This one came from Paula Deen. It looked so easy and good too, so I had to try it on my homemade Vanilla ice cream. We love it and it keeps well if you have any leftover.. We had to make a double recipe to get leftovers!!!!
It also is good topping for anglefood or pound cake and cream puffs.
Sorry I don't have a picture. I'll try to get one soon.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 3/4 c
heavy cream
2 3/4 c
semi-sweet chocolate chips
1/2 stick
butter
3/4 c
brown sugar, firmly packed
1 tsp
vanilla extract
1 pinch
sea salt

Step-By-Step

1In a heavy bottom saucepan or a double boiler heat the cream and add brown sugar. Stir till melted.

2Cut the butter into small pieces and add to the cream and stir to melt.

3When the butter is melted add the chocolate chips.

4Remove from tne heat and allow to sit for 15 min. before stirring. Then stir in the salt and vanilla.

5The sauce will thicken as it sits. Store leftovers in a glass jar in the fridge for 1 week. Can be frozen if you pack it air tight.

6This makes 4 cups of sauce. Also good with butterscotch chips. One lady even said she used evaporated (canned) milk instead of cream and it was still wonderful..

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy