Mister Pete's Fudge Sauce Recipe

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Mister Pete's Fudge Sauce

Diane Hughes

By
@EricasMa

This one came from Paula Deen. It looked so easy and good too, so I had to try it on my homemade Vanilla ice cream. We love it and it keeps well if you have any leftover.. We had to make a double recipe to get leftovers!!!!
It also is good topping for anglefood or pound cake and cream puffs.
Sorry I don't have a picture. I'll try to get one soon.


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Comments:

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 3/4 c
heavy cream
2 3/4 c
semi-sweet chocolate chips
1/2 stick
butter
3/4 c
brown sugar, firmly packed
1 tsp
vanilla extract
1 pinch
sea salt

Directions Step-By-Step

1
In a heavy bottom saucepan or a double boiler heat the cream and add brown sugar. Stir till melted.
2
Cut the butter into small pieces and add to the cream and stir to melt.
3
When the butter is melted add the chocolate chips.
4
Remove from tne heat and allow to sit for 15 min. before stirring. Then stir in the salt and vanilla.
5
The sauce will thicken as it sits. Store leftovers in a glass jar in the fridge for 1 week. Can be frozen if you pack it air tight.
6
This makes 4 cups of sauce. Also good with butterscotch chips. One lady even said she used evaporated (canned) milk instead of cream and it was still wonderful..

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy