Mister Pete's Fudge Sauce
It also is good topping for anglefood or pound cake and cream puffs.
Sorry I don't have a picture. I'll try to get one soon.
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- 1 3/4 c
- heavy cream
- 2 3/4 c
- semi-sweet chocolate chips
- 1/2 stick
- 3/4 c
- brown sugar, firmly packed
- 1 tsp
- vanilla extract
- 1 pinch
- sea salt
1In a heavy bottom saucepan or a double boiler heat the cream and add brown sugar. Stir till melted.
2Cut the butter into small pieces and add to the cream and stir to melt.
3When the butter is melted add the chocolate chips.
4Remove from tne heat and allow to sit for 15 min. before stirring. Then stir in the salt and vanilla.
5The sauce will thicken as it sits. Store leftovers in a glass jar in the fridge for 1 week. Can be frozen if you pack it air tight.
6This makes 4 cups of sauce. Also good with butterscotch chips. One lady even said she used evaporated (canned) milk instead of cream and it was still wonderful..