Chocolate Minty Layer Cake Recipe

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Chocolate Minty Layer Cake

raymond spencer

By
@clownman70360

this is a cake recipe,it was based on tastes of home magazine,and it based on my favorite ice cream(mint
chocolate chip).


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Comments:

Serves:

12

Cook:

30 Min

Method:

Bake

Ingredients

1/2 c
butter,softened
1 3/4 c
sugar
3
eggs
4
(1 ounce each)unsweetened chocolate squares,melted and cooled
1 tsp
mint extract
3/4 c
milk
1/2 c
water
1 3/4 c
all purpose flour
3/4 c
baking soda
1/2 tsp
sodium-free salt

FILLING:

1 c
whipped topping
3 Tbsp
confectioners' sugar
1/8 tsp
mint extract
3 to 4
drops green food coloring,optional

ICING:

1 c
(6 ounces) semisweet chocolate chips
1/4 c
butter
1/2 c
evaporated milk
1 tsp
mint extract
1 1/2 c
confectioners' sugar

Directions Step-By-Step

1
Line two greased 9-inch round pans with waxed paper;set aside.In a mixing bowl,cream the butter and sugar.Add eggs,one at a time,beating well after each addition.Beat in chocolate and mint extract.
2
Combine milk and water.Combine the flour,baking soda and salt;add to creamed mixture alternately with milk mixture.Pour into prepared pans.Bake at 350 degrees for 25 to 30 minutes or until a toothpick comes out clean.Cool for 10 minutes before removing from pans to wire racks.
3
For filling,in a mixing bowl,beat the cream until it begins to thicken.Add confectioners'sugar and mint extract;beat until stiff peaks form.Beat in food coloring if desired.place one cake layer on a serving plate;spread with filling.Top with second cake.
4
For icing,in a mircowave-safe mixing bowl,melt chocolate chips and butter for 5 minutes;cool slightly.Beat in
evaporated milk and mint extract.Gradually beat in confectioners'sugar sugar.Frost and decorate cake.Chill 2 hours before serving.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #mint