Mini Cream Cheese Pound Cakes
Family Tested & Approved
cream cheese, softened
pure vanilla extract
Beat butter and cream cheese at medium speed with electric mixer 2 minutes or until creamy
Gradually add sugar, beating 5-7 minutes.
Add eggs 1 at a time, beating just until yellow disappears. Add vanilla, mix well.
Combine flour and salt, gradually add to butter mixture, beating at low just until blended after each addition.
Pour into 5 greased and floured mini loaf pans.
Bake at 300 degrees, 40-45 minutes. Test each cake with tooth pick to see if it's done. (four of mine were done, the 5th took another 3 minutes.
NOTE: My mini pans are 6 inches long, 3 inches wide and 2 inches deep.