Mini Cream Cheese Pound Cakes

Valerie Johnson

By
@ValerieJ

I've had some mini loaf pans for several years and never used them - until now. I decided to include a mini pound cake in the welcome baskets for my daughters out of town wedding guests.

Sooooo, I had to try out the pans to figure out how much to fill them and how long to cook.

They turned out great.


Featured Pinch Tips Video

Rating:
★★★★★ 5 votes
Comments:
Serves:
makes 5 mini cakes
Prep:
15 Min
Cook:
45 Min

Ingredients

1 1/2 c
butter, softened
8 oz
cream cheese, softened
3 c
sugar
6 large
eggs
1 1/2 tsp
pure vanilla extract
3 c
all purpose flour
1/8 tsp
salt

Step-By-Step

1Beat butter and cream cheese at medium speed with electric mixer 2 minutes or until creamy

2Gradually add sugar, beating 5-7 minutes.

3Add eggs 1 at a time, beating just until yellow disappears. Add vanilla, mix well.

4Combine flour and salt, gradually add to butter mixture, beating at low just until blended after each addition.

5Pour into 5 greased and floured mini loaf pans.

6Bake at 300 degrees, 40-45 minutes. Test each cake with tooth pick to see if it's done. (four of mine were done, the 5th took another 3 minutes.

7NOTE: My mini pans are 6 inches long, 3 inches wide and 2 inches deep.

About this Recipe

Course/Dish: Cakes
Hashtags: #Cream, #cheese, #cakes, #pound, #mini