Lisa Cox Recipe

Mini Chocolate Raspberry Rum Cakes

By Lisa Cox lisab1966

Recipe Rating:
 10 Ratings
Prep Time:
Cook Time:
Cooking Method:

Lisa's Story

These are always a big hit with family and friends. They make great gifts too.

Blue Ribbon Recipe

Notes from the Test Kitchen:
This recipe is BIG on chocolate! The raspberry and rum flavors compliment the chocolate beautifully, with neither being overwhelming. Highly recommended!


1 box
devils food cake mix
4 large
1 box
chocolate instant pudding
2/3 c
raspberry rum
2/3 c
1/2 c
1 c
raspberry preserves
1/2 c
raspberry rum
1/2 c
power sugar
1 pt
fresh raspberries

Directions Step-By-Step

Mix together the first 6 ingredients. Pour into greased mini bundt cake pans (or 1 large bundt cake pan) bake at the 350 for 45 minutes
While that is baking simmer your raspberry preserves with the 1/2 cup raspberry rum. Just want it nicely blended and warm. When cakes are done. spoon this glaze on top of the cakes. Let set till cool. Then top with powder sugar and a raspberry

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #raspberry, #chocolate