Mini Chocolate Raspberry Rum Cakes

Recipe Rating:
 10 Ratings
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 box devils food cake mix
4 large eggs
1 box chocolate instant pudding
2/3 c raspberry rum
2/3 c water
1/2 c oil
1 c raspberry preserves
1/2 c raspberry rum
1/2 c power sugar
1 pt fresh raspberries

The Cook

Lisa Cox Recipe
x1
Well Seasoned
blountville, TN (pop. 42,237)
lisab1966
Member Since Sep 2010
Lisa's notes for this recipe:
These are always a big hit with family and friends. They make great gifts too.
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Kitchen Crew
This recipe is BIG on chocolate! The raspberry and rum flavors compliment the chocolate beautifully, with neither being overwhelming. Highly recommended!

Directions

1
Mix together the first 6 ingredients. Pour into greased mini bundt cake pans (or 1 large bundt cake pan) bake at the 350 for 45 minutes
2
While that is baking simmer your raspberry preserves with the 1/2 cup raspberry rum. Just want it nicely blended and warm. When cakes are done. spoon this glaze on top of the cakes. Let set till cool. Then top with powder sugar and a raspberry
Comments

1-5 of 78 comments

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user Diane Eldridge Dianeintn - Oct 19, 2010
i don't do alcohol so what do i use instead of the rum.... sounds go though....
user Lisa Cox lisab1966 - Oct 23, 2010
you could put water instead of the rum. Then just add some rum & raspberry flavoring to it.
user Diane Eldridge Dianeintn - Oct 24, 2010
ty..........i'm gonna try that....
user Debra Russell talktorussell - Nov 2, 2010
Debra Russell [talktorussell] has shared this recipe with discussion group:
Kitchen Sisters
user Nancy Williams nawil - Nov 11, 2010
do the mini bundt pans take as long to bake as the large bundt cake?

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