Mini chocolate cake with ganache

Eudocia Romulus

By
@Eudocia508

I have a Wilton 5" pan and thought it would be fun to make a small cake with it. I found this recipe. I made it for my dog sitters birthday and she loved it!


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Comments:

Serves:

4-5

Prep:

15 Min

Cook:

25 Min

Ingredients

1
egg
6 Tbsp
milk
1/2 c
sugar
6 Tbsp
oil (vegetable or canola)
1/2 c
flour
1/4 c
cocoa
2 tsp
baking soda

Directions Step-By-Step

1
Preheat oven to 350 degrees

Whisk egg
whisk in milk,
whisk in sugar
whisk in oil
2
combine flour, cocoa and baking soda
3
Add dry ingredients and whisk till smooth
4
Bake for about 25 minutes
5
Ganache:

1 cup dark chocolate chips
1 cup heavy whipping cream

Heat cream in microwave or double boiler--hot, not boiling. Add chips and stir slowly.
Ganache can be poured over cake, or refrigerated to thicken for more of a frosting.

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids