Mini chocolate cake with ganache

Eudocia Romulus

By
@Eudocia508

I have a Wilton 5" pan and thought it would be fun to make a small cake with it. I found this recipe. I made it for my dog sitters birthday and she loved it!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-5
Prep:
15 Min
Cook:
25 Min

Ingredients

1
egg
6 Tbsp
milk
1/2 c
sugar
6 Tbsp
oil (vegetable or canola)
1/2 c
flour
1/4 c
cocoa
2 tsp
baking soda

Step-By-Step

1Preheat oven to 350 degrees

Whisk egg
whisk in milk,
whisk in sugar
whisk in oil
2combine flour, cocoa and baking soda
3Add dry ingredients and whisk till smooth
4Bake for about 25 minutes
5Ganache:

1 cup dark chocolate chips
1 cup heavy whipping cream

Heat cream in microwave or double boiler--hot, not boiling. Add chips and stir slowly.
Ganache can be poured over cake, or refrigerated to thicken for more of a frosting.

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids