MINI CHEESECAKES

Maureen LaMothe

By
@saintlouisbluecat

I love this recipe that I got from my Mom!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12 to 15
Prep:
35 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 c. sugar
2 eggs
1 tsp. vanilla
1 can pie filling ( i like cherry)
1 box vanilla wafers

Step-By-Step

1Preheat oven to 375 degrees.

2Place liners in muffing tins and place one vanilla wafer in the bottom of each tin.

3Slowly blend cream cheese, eggs, sugar and vanilla.

4Fill tins 2/3 full.

5Bake for 15 minutes. Let cool for 1 hour then chill in refrigerator. Put 1 T. pie filling on the top of each before serving. Makes 12 to 15 cheesecakes!

6You can use any kind of pie filling that you want. I love the cherry but whatever pie filling you want to use is up to you. I'm thinking about trying blueberry next time! ENJOY!

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American