MINI CHEESECAKES

Maureen LaMothe

By
@saintlouisbluecat

I love this recipe that I got from my Mom!


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Serves:

12 to 15

Prep:

35 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 c. sugar
2 eggs
1 tsp. vanilla
1 can pie filling ( i like cherry)
1 box vanilla wafers

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Place liners in muffing tins and place one vanilla wafer in the bottom of each tin.
3
Slowly blend cream cheese, eggs, sugar and vanilla.
4
Fill tins 2/3 full.
5
Bake for 15 minutes. Let cool for 1 hour then chill in refrigerator. Put 1 T. pie filling on the top of each before serving. Makes 12 to 15 cheesecakes!
6
You can use any kind of pie filling that you want. I love the cherry but whatever pie filling you want to use is up to you. I'm thinking about trying blueberry next time! ENJOY!

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American