Family Tested & Approved
2 (8 oz.) pkg. cream cheese
1 can pie filling ( i like cherry)
Preheat oven to 375 degrees.
Place liners in muffing tins and place one vanilla wafer in the bottom of each tin.
Slowly blend cream cheese, eggs, sugar and vanilla.
Bake for 15 minutes. Let cool for 1 hour then chill in refrigerator. Put 1 T. pie filling on the top of each before serving. Makes 12 to 15 cheesecakes!
You can use any kind of pie filling that you want. I love the cherry but whatever pie filling you want to use is up to you. I'm thinking about trying blueberry next time! ENJOY!