Carol Junkins Recipe

Micro Chocolate Pudding Cake

By Carol Junkins CarolAJ


Recipe Rating:
 1 Rating
Serves:
8" round baking dish
Prep Time:
Cook Time:
Cooking Method:
Microwave

Carol's Story

This is quick and easy and sooo delicious you won't believe it only takes 9-11 minutes to cook in the microwave !

Put a little whipped cream on or vanilla bean Ice Cream on top!

When dinner is ready I have this all together in the glass dish, pop it in the mircowave, when we are done eating dinner the warm cake (which makes it own chocolate sauce while it cooks is ready to eat !!!!!!

Ingredients

2 Tbsp
butter
Find more recipes at goboldwithbutter.com
1 c
all-purpose flour
3/4 c
sugar
2 Tbsp
cocoa, unsweetened
2 tsp
baking powder
1/2 tsp
salt
1/2 c
milk
1 tsp
vanilla
1/2 c
chopped walnuts
~~~topping: ~~~~~~
3/4 c
light brown sugar
1/4 c
cocoa, unsweetened
1 1/4 c
water
whipped cream, or ice cream on top
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

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Directions Step-By-Step

1
Place butter in 1 cup glass measureing cup.
Cook on High (max power) in microwave for 45 seconds, or until melted.

In mixing bowl sift flour, surgar, cocoa, baking powder and salt together.

Stir in milk, melted butter, vanilla and nuts.

Pour into an 8" glass round baking dish.

In 4 cup glass measureing cup, mix brown sugar, cocoa and water.

Pour over batter (seem strange at first but just do it) it makes the choc. sauce.
Do not stir, Cover with paper towel and cook on Hi for 9-11 minutes ~ Let stand for 10 minutes !
Enjoy

About this Recipe

Main Ingredient: Flour
Regional Style: American
Hashtags: #Cream, #sauce, #whipped