Micro Chocolate Pudding Cake
|Categories:||Cakes, Chocolate, Chocolate Sauces|
|Keywords:||Cream, sauce, whipped|
|Serves:||8" round baking dish|
|1 c||all-purpose flour|
|2 Tbsp||cocoa, unsweetened|
|2 tsp||baking powder|
|1/2 c||chopped walnuts|
|3/4 c||light brown sugar|
|1/4 c||cocoa, unsweetened|
|1 1/4 c||water|
|whipped cream, or ice cream on top|
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DirectionsPlace butter in 1 cup glass measureing cup.
Cook on High (max power) in microwave for 45 seconds, or until melted.
In mixing bowl sift flour, surgar, cocoa, baking powder and salt together.
Stir in milk, melted butter, vanilla and nuts.
Pour into an 8" glass round baking dish.
In 4 cup glass measureing cup, mix brown sugar, cocoa and water.
Pour over batter (seem strange at first but just do it) it makes the choc. sauce.
Do not stir, Cover with paper towel and cook on Hi for 9-11 minutes ~ Let stand for 10 minutes !