Mennonite Maple Walnut Cake Recipe

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Mennonite Maple Walnut Cake

Mikekey K

By
@Mikekey

A rich maple flavored cake. No milk in this.


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Rating:

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Serves:

9

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

CAKE

1/3 c
unsalted butter, softened
2
eggs
1 c
pure maple syrup
1 1/4 c
all purpose flour
2 tsp
baking powder
pinch
salt
1 c
walnuts, coarsely chopped

FROSTING

2 Tbsp
unsalted butter
1 c
sifted powdered sugar
pure maple syrup, as needed

Directions Step-By-Step

1
Preheat oven to 350F. Lightly coat an 8-square baking pan with nonstick cooking spray.
2
Beat together butter, eggs, and syrup.
3
Sift together flour, baking powder, and salt, and stir into butter mixture gradually. Beat with whisk until smooth fold in walnuts.
4
Pour into a greased square pan and bake 25 to 30 minutes, or until a wooden pick inserted in center comes out clean.
5
Let cool completely in pan on wire rack before frosting.
6
To make frosting, Melt butter and blend in the powdered sugar. Add just enough maple syrup yo bring it to spreading consistency.
7
Frost top of cake and serve.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American