Mennonite Maple Walnut Cake Recipe

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Mennonite Maple Walnut Cake

Mikekey *

By
@Mikekey

A rich maple flavored cake. No milk in this.

Rating:
☆☆☆☆☆ 0 votes
Serves:
9
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

CAKE

1/3 c
unsalted butter, softened
2
eggs
1 c
pure maple syrup
1 1/4 c
all purpose flour
2 tsp
baking powder
pinch
salt
1 c
walnuts, coarsely chopped

FROSTING

2 Tbsp
unsalted butter
1 c
sifted powdered sugar
pure maple syrup, as needed

Step-By-Step

1Preheat oven to 350F. Lightly coat an 8-square baking pan with nonstick cooking spray.
2Beat together butter, eggs, and syrup.
3Sift together flour, baking powder, and salt, and stir into butter mixture gradually. Beat with whisk until smooth fold in walnuts.
4Pour into a greased square pan and bake 25 to 30 minutes, or until a wooden pick inserted in center comes out clean.
5Let cool completely in pan on wire rack before frosting.
6To make frosting, Melt butter and blend in the powdered sugar. Add just enough maple syrup yo bring it to spreading consistency.
7Frost top of cake and serve.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American