Mandarin Orange Poke Cake

Sheila M

By
@Gadiva

This looks incredibly moist. Can't wait to try this one!




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Rating:

Comments:

Method:

Bake

Ingredients

CAKE INGREDIENTS:

1 c
flour
1 c
sugar
1
egg
1/2 tsp
salt
1 tsp
baking soda
1 can(s)
(11oz) mandarin oranges (in light syrup), do not drain

TOPPING INGREDIENTS:

3/4 c
brown sugar
3 Tbsp
butter
3 Tbsp
milk

Directions Step-By-Step

1
In a large bowl, mix all cake ingredients. Pour into a greased 8x8 pan and cook for 35-40 minutes or until a toothpick comes out clean.
2
Just before taking cake out of the oven, prepare the topping. To do this, place all topping ingredients in a sauce pan over med heat until they come to a boil (stir frequently to prevent sugar from burning). Once boiling, stir for 30 seconds and then remove from heat.
3
Remove cake from oven and allow to cool for 2-3 minutes. Poke holes in the cake using a fork. Pour topping over the cake and let sit uncovered to cool.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American