mama's fruity cake

francine bryson


my mama made this cake every Easter and i'm not big on cakes but now that shes not with us anymore i make it in memory of mama

pinch tips: How to Use Hand & Stand Mixers


1 box
french vanilla cake mix
1 can(s)
fruit cocktail, in syrup (drained) large can
3 c
powdered sugar
4 Tbsp
2 tsp
vanilla extract
2 c
sweeten coconut

Directions Step-By-Step

per-heat oven to 350 make cake according to box directions substitute water for syrup outta fruit cocktail
pour mix in bunt pan, spoon drained fruit on top of cake mix, bake 42 mins
let cool 10 mins invert to plate , while its cooling mix powdered sugar milk and vanilla in bowl till smooth pour over cake
sprinkle coconut over cake and serve

About this Recipe

Course/Dish: Cakes
Collection: Mom Made It Best