Lemon Vegan Cheesecake Recipe

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Lemon Vegan Cheesecake

Joan Hunt

By
@vegancook

This is a recipe I came up with I haven't tried it but have plans for this weekend. to make it. so I will post pictures then.


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Rating:

Comments:

Serves:

6-8 servings

Cook:

30 Min

Ingredients

LEMON TOPPING

1 1/4 c
sugar
6 Tbsp
cornstarch
1/2 tsp
salt
1 1/4 c
water
2 Tbsp
vegan margarine
2 tsp
lemon rind, grated
1/2 c
fresh lemon juice

CHEESECAKE

1(12oz) pkg
soft tofu
1/2 c
soy milk
1/2 c
white sugar
1 Tbsp
vanilla extract
1 tsp
lemon extract
1/4 c
maple syrup
1(9-in)
prepared graham cracker crust

Directions Step-By-Step

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a blender, combine the tofu, soy milk, sugar, vanilla extract and maple syrup. Blend until smooth and pour into pie crust.
3
Bake at 350 degrees F for 30 minutes. Remove from oven and allow to cool;
4
On med-high heat : In a sauce pan combine 3/4 cup of the sugar , cornstarch and salt ; stir in the water and bring to a boil.
5
Reduce the heat and add the remaining sugar ; cook and stir for 2 min. until thickened.
6
Remove from heat and stir in butter ,lemon peel and food coloring ; GENTLY stir in the lemon juice.
DON'T OVER MIX. Set aside to cool for about 1 hr. to room temp.
7
Top the baked cheesecake with the lemon topping and refrigerate until chilled. preferably overnight.

About this Recipe

Course/Dish: Cakes, Pies
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #cheesecake, #lemon, #Vegan