Lemon Pudding Cakes! Recipe

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Lemon Pudding Cakes!

Sarah Kews

By
@cuse1

I made these for Mother's Day and they turned out great!


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Rating:

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1/3 c
lemon juice
4 large
eggs
1 Tbsp
butter, softened
1/2 c
flour
1 1/2 c
sugar
1/2 tsp
salt
1 c
milk
1/2 c
cream

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Beat egg yolks, lemon juice and butter together until thick.
3
In a separate bowl, mix flour, sugar and salt together.
4
Add flour mixture alternately with the milk and cream to egg mixture.
5
Beat egg whites with a hand mixer until stiff then fold into batter.
6
Pour mixture into 5 buttered ramekins.
7
Fill a pan with hot water about 1/2 inch high and place in oven.
8
Add ramekins to pan and bake for about 45 minutes.
9
Dust with powdered sugar, whipped cream and/or raspberry sauce before serving. Enjoy!

About this Recipe

Course/Dish: Cakes, Puddings
Main Ingredient: Sugar
Regional Style: American