LEMON POKE CAKE

SANDRA WEBB

By
@SANDRAWEBB

POKE CAKES ARE SO EASY TO MAKE. ANOTHER OF MY FAVORITE POKE CAKES IS VANILLA PUDDING IN THE HOLES WITH CAN OF CHOCOLATE ICING ON TOP. NOW YOU HAVE A GREAT BOSTON CREAM PIE. MY FAMILY LOVES MY COCONUT ICING POKE CAKE. THERE ARE SO MANY WAYS TO CHANGE THIS CAKE TO SOMETHING THAT YOU LIKE.


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Serves:

12-14

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 box
yellow cake mix
1 can(s)
lemon pie filling
8 oz
cool whip

Directions Step-By-Step

1
COOK CAKE IN 13 X 9 PAN AS INSTRUCTED ON THE BOX. AFTER IT HAS COOLED, TAKE A LARGE WOODEN SPOON HANDLE (1/2 INCH WIDE) AND POKE ABOUT 70 HOLES IN THE CAKE.
2
OPEN THE LEMON PIE FILLING AND MASH SOME OF THE FILLING IN EACH HOLE. SPREAD THE REST OF THE FILLING ON TOP OF THE CAKE.
3
SPREAD THE COOL WHIP ON TOP OF THE LEMON PIE FILLING. REFRIGERATE THE CAKE. ALWAYS MAKE THIS CAKE THE DAY BEFORE YOU SERVE IT.
4
OPTIONAL: YOU CAN USE ANY PIE FILLING THAT YOU LIKE.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American