Lemon Lime Cheesecake Squares

Pat Duran

By
@kitchenChatter

This makes a great addition to your holiday table and your family and guest will love it.
This recipe makes a big batch- but you will find that it will not be enough--because you just can't just eat one!


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Comments:

Serves:

36 to 48 bars

Prep:

30 Min

Cook:

35 Min

Method:

Refrigerate/Freeze

Ingredients

CRUST:

18 oz
pkg. lemon or, yellow or chocolate cake mix
1/2 c
real butter, softened
1 c
finely crushed hi ho or saltine crackers
1 large
egg

FILLING:

3 large
egg yolks only
14 oz
can sweetened condensed milk
1/2 c
lemon juice or realemon juice from concentrate

TOP LAYER:

3 large
egg yolks, only
14 oz
can sweetened condensed milk
1/2 c
lime juice or realime juice from concentrate
2-3 fl
drops green food coloring,optional

Directions Step-By-Step

1
Preheat oven to 350^. Spray a 15x10-inch baking pan.
Crust:
In large bowl, combine cake mix, butter and egg; mix well(mixture will be crumbly). Stir in cracker crumbs.
Press mixture firmly on bottom of pan and bake 15 minutes.
2
Filling:
In medium bowl, combine egg yolks, sweetened condensed milk, and lemon juice; mix well.
Spread evenly over baked crust. Set aside.
3
Top Layer:
In medium bowl beat egg yolks, gradually beat in sweetened condensed milk and Lime juice. Stir in food coloring if using.
Pour evenly over lemon filling. Using a chop stick swirl the mixtures together to crate a marbled effect, being careful not to touch down to crust.
4
Bake at 325^(turn oven from 350^ from crust) and bake for 30 minutes or until tested done in center.(should be firm)
Cool 1 hour. Cut into bars. Store covered in refrigerator.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy