Layer Fruit Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Layer Fruit Cake

Lori Fleming

By
@NursyLori

I found this in an old church recipe book. It was my husband's great grandmother's recipe and has been in his family for years.


Featured Pinch Tips Video

Rating:

Comments:

Method:

Bake

Ingredients

BASIC CAKE

1 c
butter
4
eggs
2 c
sugar
1 c
milk
juice from jar of cherries (part 2)
3 c
flour
1 tsp
baking powder

LAYERS 1 & 3

1/2
of basic cake dough
1 c
chopped pecans
1 c
cherries, drained and chopped

LAYERS 2 & 4

1/2
of basic cake dough
1 tsp
allspice
1 box
dates, chopped
1/2 box
raisins

FILLING

2 c
sugar
3 Tbsp
flour
1 c
crushed pineapple
1 c
hot water
1 c
coconut
16
marshmallows

Directions Step-By-Step

1
For basic cake:
Separate eggs. Cream butter, add sugar, beaten egg yolks, milk, cherry juice, baking powder and flour. Beat egg whites and fold in last. Divide dough into 2 parts.
2
For layers 1 & 3:
Mix pecans and cherries to basic cake dough. Divide into two 9 inch cake pans. Layers will be very thin. Bake at 350 F for about 10-20 minutes. Keep a check so the layers won't burn.
3
For layers 2 & 4:
Mix allspice, dates and raisins into basic cake dough. Divide into two 9 inch cake pans. Layers will be thin. Bake at 350 F for 10-20 minutes. Keep check so layers won't burn.
4
For filling:
Mix together sugar, flour, pineapple and hot water. Cook until thick. Add coconut and marshmallows. Let cool. Beat until thick and creamy. Alternate the cake layers and put filling between each layer and on top. Let stand 9 days before cutting.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Sugar
Regional Style: American