Lasagna Banana Dessert

Pat Duran

By
@kitchenChatter

This is a nice pudding cake using bananas, jam, cookies and cheese.
I think I got this basic recipe from my cousin Maryanne- - I just revised it a little.


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Comments:

Serves:

12 servings

Prep:

25 Min

Method:

Refrigerate/Freeze

Ingredients

3 oz
pkg vanilla instant vanilla pudding,mix
1 pkg
loaf pound cake, cut into 1/4 inch thick slices
40
vanilla wafer cookies
3/4 c
cherry jam
5
chocolate sandwich cookies, crushed
1/4 c
ricotta cheese
2 tsp
granulated sugar
2 large
bananas, sliced

TOPPING:

shaved white chocolate
crushed vanilla cookies
mint, dried

Directions Step-By-Step

1
Make pudding according to package directions. Cut the loaf of pound cake into the slices.
Place 1/2 of the slices in a 7x11-inch baking dish, now press 20 of the vanilla wafers into the cake.
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Make mock tomato sauce:
Mix cherry jam with the chocolate sandwich cookies and spread evenly over the cake and wafers.
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Mix together the cheese and sugar and dollop half of mixture over jam mixture
Arrange 1 sliced banana and half of the vanilla pudding over cheese layer.
Repeat with the remaining cake, wafers, remaining jam mixture and ricotta, and another sliced banana and the remaining pudding.
Top with shaved white chocolate, crushed vanilla wafer cookies and sprinkle a little mint over top. Chill overnight or at least 4 hours.

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American