Johnson's Bakery Peanut Butter Frosting

Family Favorites


I clearly remember the very first time that I made this frosting... it ended with my husband and daughter in an all out brawl on the kitchen floor to see who was going to lick the beaters and the bowl clean... ahhh... good memories...

Try this recipe and see for yourself what all of the commotion was about! =)

pinch tips: How to Use Hand & Stand Mixers



2 layer cake


10 Min


No-Cook or Other


1 c
creamy peanut butter
2 c
powdered sugar, sifted
2 tsp
1/2 c
butter, softened
3-4 Tbsp
half and half or milk

Directions Step-By-Step

In medium bowl combine butter and peanut butter with a mixer at low speed, scraping bowl often, until creamy.
Add powdered sugar, gradually, along with vanilla and enough milk to reach your desired consistency. Continue to beat at low speed, scraping bottom and sides often, until creamy.

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids