Gennys Fudge Cake Recipe

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Gennys Fudge Cake

Susan Laster

By
@SLaster

This was my husbands favorite cake that his mother Jenny made.


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Rating:

Serves:

12-16

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

11/2 stick
butter
11/2 c
sugar
3 Tbsp
cocoa, unsweetened
3
eggs
11/2 c
self rising flour
1 tsp
vanilla extract

FROSTING

4 Tbsp
butter or margerine
1 lb
box 10x powdered sugar
4 Tbsp
cocoa
1 tsp
vanilla
1-3 Tbsp
milk

Directions Step-By-Step

1
Cream the butter, sugar and cocoa, Then add eggs 1 at a time mixing well, then add flour and vanilla, mix well, but do not over beat.
2
Pour Batter into a greased and floured 9X13 pan. Bake in a preheated 325degree oven for 40 min.
3
While cake is baking, cream butter, throughly,add sugar blend well. Add cocoa, and powdered sugar and mix well on low, till sugar is well mixed in.then on medium till well blended. Add vanilla, and 1 Tbsp milk at a time up to 3 till desired consistancy. Spread on a warm cake and let completely cool before serving.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom