Jelly-filled Doughnut Cupcakes Recipe

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Jelly-filled doughnut cupcakes

sherry monfils

By
@smonfils

They are a doughnut, they are a cupcake, they are delicious. W/ just a sprinkling of powdered sugar.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2 dozen
Prep:
20 Min
Cook:
20 Min

Ingredients

1
18.5 oz pkg yellow cake mix
1
3.5 oz pkg sugar-free, instant vanilla pudding mix
1 c
milk
1 c
canola oil
4
eggs
1
12 oz jar seedless raspberry jam
2 Tbsp
powdered sugar

Step-By-Step

1Heat oven to 350. Spray 24 muffin cups w/ cooking spray. In bowl, beat together cake mix, pudding mix, milk, oil, and eggs until well combined.
2Fill muffin cups 1/2 way full. Bake 20 mins, or until a toothpick inserted in center comes out clean. Cool.
3Using a small spoon, scoop out from the middle of each cupcake,a hole 1-1/2" long and 3/4" in diameter
Fill the openings w/ the jam. Sprinkle w/ powdered sugar.

About this Recipe