ITALIAN CREME BUNDT CAKE

Yolanda Stewart

By
@Yoza

One of my favorites, Italian Creme bundt cake made from strach!! Check out more speciality cakes bundts at www.shugbundtcakes.com


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Comments:

Serves:

10-12

Prep:

45 Min

Cook:

55 Min

Method:

Bake

Ingredients

2 c
all purpose flour
2 c
sugar
1 stick
butter
1/2 c
shredded coconuts
1 c
finely chopped walnuts
5
egg whites [beat for stiff peaks]
5
egg yolks
1 c
buttermilk
1 1/2 tsp
vanilla
1 tsp
baking soda
1 Tbsp
baking powder [optional]

CAKE ICING

8 oz
cream cheese
1/2 c
whipping cream
1/2 c
chopped nuts
4 c
powdered sugar
1/2 c
coconut, shredded

Directions Step-By-Step

1
Pre-heat oven to 350 degrees.
1. Cream butter with sugar and add vanilla.
2. Separate the eggs. Beat the whites until soft peaks form - and set aside. Cream the egg yolks, butter and sugar. Set them aside.
3. In a separate bowl combine dry ingredients: Sifted flour, baking powder and the baking soda. [it doesnt call for baking powder but I like my cakes to stand high]
4. Add the dry ingredients to the mixture a little at a time alternating with the buttermilk (about 1/4 cup at a time).
2
5. Next mix in walnuts and coconut.
6. With a spatula gently fold in your egg whites into the batter by making the figure 8 pattern.
7. Spoon the batter into your greased bundt pan making it as even as you can.
8. Bake for about 60 minutes until the cake seems firm
3
10. Let it cool for 20 minutes.

For the Icing:
1. With a hand blender cream the cream cheese with the 1/2 cups of whipping cream. Add powder sugar. Blend. Pour generous amount on cake. Sprinkle Coconuts and top off with chopped walnuts. Again drizzle [I like that word] more icing on top on nuts and cocunuts.

Refrigerate the cake until you are going to slice and serve!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American