Irish Apple Crumble Cake

Baby Kato

By
@BabyKato

Recipe has been posted here for play in Culinary Quest - Ireland. This recipe was found at donalskehan.com

Apple crumble is one of my most favorite desserts, to this day I still swoon at the smell of it coming out of the oven.

The classic combination of apple and blackberries could also be used here.


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Comments:

Serves:

6 - 8

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

110 g
butter plus extra for greasing
150 g
soft light brown sugar
2 large
free range eggs
210 g
plain flour, sifted
1 tsp
baking powder
pinch of salt
1 tsp
ground cinnamon
300 g
peeled, cored and sliced cooking apple (shouldn’t be more than one large one)

CRUMBLE TOPPING

50 g
vanilla sugar (or substitute with caster sugar)
50 g
plain flour
50 g
butter

Directions Step-By-Step

1
Preheat the oven to 180°C, grease and line a 20cm cake tin with a removable base.
2
With an electric hand mixer, beat the butter and sugar in a large bowl until pale. Add the eggs, one at a time, mixing until they are incorporated.
3
Fold through the flour, baking powder, salt, and cinnamon until you have a thick cake batter.
4
Stir through the apple and pour the batter into the cake tin. The batter will be thick, so use a spatula to spread across the base of the tin.
5
Using a hand blender with a food processor attachment, blitz the ingredients for the crumble topping until you get left with rough crumbs.
6
You can also do this by hand in a bowl using your fingertips to combine the ingredients together.
7
Sprinkle the crumble topping on top of the batter.
8
Bake in the oven for 40-45 minutes or until a skewer inserted into the center comes out clean.
9
Remove from the oven and leave to cool.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Irish
Other Tags: Quick & Easy, For Kids
Hashtag: #Irish - Cake