Humming Bird Bundt Cake with Cream Cheese Frosting

Kathy Sterling

By
@Kster2033

Nothing is more Southern than Hummingbird cake. This version is great made as a bundt cake. It is a little denser than a cake so it is great with coffee any time of the day.

We enjoy it year round and hope you do too.

Enjoy!

Rating:
★★★★★ 5 votes
Comments:
Serves:
10-12
Prep:
30 Min
Cook:
1 Hr

Ingredients

3 c
all purpose white flour
2 c
granulated sugar
1 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
1 tsp
nutmeg
1 tsp
cinnamon powder
4
eggs
1 1/3 c
vegetable oil
1 1/2 tsp
vanilla extract
2 c
cup mashed bananas, well ripened
1 can(s)
8 oz crushed pineapple, undrained
1 c
chopped walnuts or pecans

CREAM CHEESE FROSTING

1 pkg
8 oz. cream cheese, room temperature
1/4 c
unsalted butter, room temperatue
2 c
powdered sugar
1/2 tsp
salt
1 tsp
pure vanilla extract

TOPPING

3/4 c
coconut
3/4 c
chopped pecans or walnuts

Step-By-Step

1In a large bowl combine all the dry ingredients, mixing well. Slowly add eggs, oil and vanilla. Stir in Crushed pineapple with juices.
Add mashed bananas and nuts and blend well.
2Pour batter into a 10" Bundt pan that has been sprayed with a nonstick baking spray.
3Bake at 350 degrees for approximately 60 minutes. Check cake with a toothpick. If the toothpick comes out clean then cake is done. If not, put back in the oven at 5 minute intervals until done.
4Once cake is cooked, remove from oven and let cool for 5 minutes.
Turn cake onto a plate and finish cooling.
5CREAM CHEESE ICING:
In a large bowl cream butter and cream cheese together. Slowly stir in powdered sugar and vanilla until well blended.
6In a small baking pan, mix coconut and nuts together and put in 350 degree oven for 5 minutes or until toasted.
7Once cake is completely cooled, frost cake with cream cheese frosting.
Sprinkle toasted coconut/nut mixture on top and sides.

About this Recipe

Course/Dish: Cakes