Humming Bird Bundt Cake with Cream Cheese Frosting

Kathy Sterling

By
@Kster2033

Nothing is more Southern than Hummingbird cake. This version is great made as a bundt cake. It is a little denser than a cake so it is great with coffee any time of the day.

We enjoy it year round and hope you do too.

Enjoy!


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Comments:

Serves:

10-12

Prep:

30 Min

Cook:

1 Hr

Ingredients

3 c
all purpose white flour
2 c
granulated sugar
1 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
1 tsp
nutmeg
1 tsp
cinnamon powder
4
eggs
1 1/3 c
vegetable oil
1 1/2 tsp
vanilla extract
2 c
cup mashed bananas, well ripened
1 can(s)
8 oz crushed pineapple, undrained
1 c
chopped walnuts or pecans

CREAM CHEESE FROSTING

1 pkg
8 oz. cream cheese, room temperature
1/4 c
unsalted butter, room temperatue
2 c
powdered sugar
1/2 tsp
salt
1 tsp
pure vanilla extract

TOPPING

3/4 c
coconut
3/4 c
chopped pecans or walnuts

Directions Step-By-Step

1
In a large bowl combine all the dry ingredients, mixing well. Slowly add eggs, oil and vanilla. Stir in Crushed pineapple with juices.
Add mashed bananas and nuts and blend well.
2
Pour batter into a 10" Bundt pan that has been sprayed with a nonstick baking spray.
3
Bake at 350 degrees for approximately 60 minutes. Check cake with a toothpick. If the toothpick comes out clean then cake is done. If not, put back in the oven at 5 minute intervals until done.
4
Once cake is cooked, remove from oven and let cool for 5 minutes.
Turn cake onto a plate and finish cooling.
5
CREAM CHEESE ICING:
In a large bowl cream butter and cream cheese together. Slowly stir in powdered sugar and vanilla until well blended.
6
In a small baking pan, mix coconut and nuts together and put in 350 degree oven for 5 minutes or until toasted.
7
Once cake is completely cooled, frost cake with cream cheese frosting.
Sprinkle toasted coconut/nut mixture on top and sides.

About this Recipe

Course/Dish: Cakes