Huckleberry Buckle ( or cobbler cake)

Kelly Williams

By
@WildfloursCottageKitchen

When huckleberries are in season, we buy at least 6 bags and freeze them! My favorite berry in the world! And even better for you than blueberries! This is just one of my favorite ways to fix them. A sweet cobbler/cake-like recipe which is HEAVEN served warm with vanilla bean ice cream! Enjoy!!!

(photo by jaylaulau)


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Comments:

Serves:

4-6 (4 at our house!)

Prep:

10 Min

Cook:

45 Min

Ingredients

1/4 cup
butter, softened
1/2 cup
sugar
1 cup
flour
1 tsp.
baking powder
1/4 tsp.
salt
1/4 tsp.
cinnamon
1/8 tsp.
nutmeg
1/2 cup
milk
1 tsp.
vanilla
2 1/2 cups
huckleberries, fresh or frozen (unthawed)
3/4 cup
sugar
1/2 cup
boiling water
1 Tbl.
butter, cut into small pieces

Directions Step-By-Step

1
Turn oven on to 375. Grease bottom only of a 9" square pan with butter-flavored crisco. (My 9" pan has somehow "walked", so this last time I had to use my 2 1/2 quart deep round baking dish. It worked pretty well. Just had to add 5 minutes to the baking time.) In a large mixer bowl, cream 1/4 cup batter and 1/2 cup sugar. In small bowl, whisk flour, baking powder, salt and spices to mix. Slowly beat into butter mixture just til added. Stir in milk and vanilla til just mixed. *Batter will be thick and lumpy. Spread batter into the prepared pan. In large bowl, combine berries and 3/4 cup sugar. Pour boiling water over and fold lightly til mixed. Pour evenly over the batter in the pan. Dot top with 1 Tbl. butter pieces. Bake 45-50 minutes. Serve warm with vanilla bean ice cream! SO GOOD!!! :D

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tags: Quick & Easy, Healthy
Hashtags: #cobbler, #buckle