Hot Fudge Sundae Cake
The hot fudge recipe to this I remember was so darned good.
Hope you enjoy it as much as my family has.
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- 1 pkg
- duncan heinz moist deluxe dark fudge cake mix
- 1/2 gal
- brick vanilla ice cream
- 1 can(s)
- (12 ounce) evaporated milk
- 1 3/4 c
- squares (1 ounce each) unsweetened chocolate
- 1/4 c
- 1 1/2 tsp
- vanilla extract
- 1/4 tsp
- marachino cherries and whip cream for garnish
Grease and flour a 13 x 9 x 2 inch pan
Cover and freeze.
Combine evaporated milk and sugar in medium saucepan. Stir constantly on medium heat until mixture comes to a boil.
Boil and stir for 1 minute. Add unsweetened chocolate and stir until melted. Beat over heat until smooth. Remove from heat. Stir in butter, vanilla extract and salt.
Garnish with whipped cream, maraschino cherries and I use chopped fine nuts.