Hershey Bar Pound Cake (#17)
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Ingredients
| 7 | hershey bars |
| 3/4 c | hershey syrup |
| 2 1/2 c | flour |
| 1/2 tsp | soda |
| 1/4 tsp | salt |
| 1 c | butter |
| 2 c | sugar |
| 4 | eggs |
| 1 c | buttermilk |
| 1 Tbsp | vanilla |
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Billie NealLightly SaltedMalden, MO (pop. 4,275)WildExpectationMember Since Nov 2010Billie's Notes:
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbookDirections
Melt candy over low heat; add syrupMix flour, soda and salt.Cream butter and sugar together in large bowl; add eggs, 1 at a time.Add flour mixture and buttermilk alternately.Beat for about 2 minutes at high speed.Add chocolate mix and vanilla; mix well.Place in large well-greased tube pan.Bake at 325 degrees for 1 hour and 30 minutes.
Sarah F. Cope
Laura Mem. Church of God LWWB
Cornelius, North Carolina
Comments
11 comments
Esther Cho
essmo
Mar 24, 2013
This cake was so yummy.
I baked it in a bundt pan and took it to work and it was gone within a split second. One of my coworkers even said it was by far the best cake she's had.
I'm more of a dark chocolate person, so I used hershey's special dark bars in place of the regular ones. I actually bought two giant size bars and used 1 1/2 bars for the cake and used the remaining 1/2 to make chocolate ganache and drizzled on top so that it would flow down the cake. That way I didn't have to frost or decorate my cake as it gave flavorful look and helped the cake stay moist!
I baked it in a bundt pan and took it to work and it was gone within a split second. One of my coworkers even said it was by far the best cake she's had.
I'm more of a dark chocolate person, so I used hershey's special dark bars in place of the regular ones. I actually bought two giant size bars and used 1 1/2 bars for the cake and used the remaining 1/2 to make chocolate ganache and drizzled on top so that it would flow down the cake. That way I didn't have to frost or decorate my cake as it gave flavorful look and helped the cake stay moist!
Billie Neal
WildExpectation
Mar 25, 2013
Thank you so much Esther!!! I'm like you, I prefer the dark chocolate also. I haven't made this cake personally but I am moving up on the list of cakes I want to make since you gave it such a wonderful review!!
Thanks again to both you and Patsy!!! I greatly appreciate you all!!
Thanks again to both you and Patsy!!! I greatly appreciate you all!!
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