Hershey Bar Pound Cake    (#17) Recipe

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Hershey Bar Pound Cake (#17)

Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


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Comments:

Serves:

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Ingredients

7
hershey bars
3/4 c
hershey syrup
2 1/2 c
flour
1/2 tsp
soda
1/4 tsp
salt
1 c
butter
2 c
sugar
4
eggs
1 c
buttermilk
1 Tbsp
vanilla

Directions Step-By-Step

1
Melt candy over low heat; add syrup
2
Mix flour, soda and salt.
3
Cream butter and sugar together in large bowl; add eggs, 1 at a time.
4
Add flour mixture and buttermilk alternately.
5
Beat for about 2 minutes at high speed.
6
Add chocolate mix and vanilla; mix well.
7
Place in large well-greased tube pan.
8
Bake at 325 degrees for 1 hour and 30 minutes.

Sarah F. Cope
Laura Mem. Church of God LWWB
Cornelius, North Carolina

About this Recipe

Course/Dish: Cakes