Half The Calories Strawberry-Peach Trifle

Tammy T

By
@ttodd4jesus

I know I need to cut down on calories especially after the holidays but I still need a good dessert! Found this on LiveBetterAmerica. The pic was on Tablespoon.com. Thought it was worth posting. If you want something tasty with 89% less fat, no staurated fats and 40% less calories than similar recipes.


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Comments:

Serves:

16 (3/4 cup serv)

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

1
box (4-serving size) vanilla instant pudding and pie filling mix
2 c
fat-free (skim) milk
2 c
frozen fat-free whipped topping, thawed
1/2 c
peach preserves
1/2 c
amaretto or orange juice
8 c
cubed (1-inch) angel food cake (10 to 12 oz)
3 c
sliced fresh strawberries
3
medium peaches or nectarines, peeled, sliced, or 2 cups frozen sliced peaches, thawed
1/4 c
sliced almonds, toasted

Directions Step-By-Step

1
In large bowl, make pudding mix as directed on box for pudding using 2 cups milk. Refrigerate 15 minutes. Gently stir in whipped topping until blended.
2
in small bowl, mix preserves and amaretto or orange juice until blended.
3
In 3- to 4-quart trifle bowl or clear glass bowl, arrange half of the cake cubes. Top with half of the strawberries and peaches. Drizzle with half of the preserves mixture. Spoon and spread half of pudding mixture over fruit. Repeat layers, ending with pudding. Sprinkle almonds over top. Serve immediately or cover and refrigerate no longer than 8 hours.

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids