GREEN DEVIL CHOCOLATE CAKE

Eddie Jordan

By
@EDWARDCARL

This recipe is one of my Great Grand mother's She fixed it for Birthdays and for potluck lunches. This recipe is for (Time after Time) cakes.


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Comments:

Serves:

Serves 16

Cook:

35 Min

Ingredients

2 1/2 c
flour
1 3/4 c
brown sugar, firmly packed
1 tsp
baking powder
1 tsp
baking soda
1 tsp
ground cinnamon
4 oz
unsweetened chocolate melted
1 c
sour milk
1 c
pureed green tomatoes
3/4 c
butter softened
2
eggs
1 Tbsp
grated orange peel
ground cinnamon for garnish
fresh raspberries for garnish
orange peel for garnish

SHAWN BROWN'S CHOCOLATE GLAZE

3/4 c
simi sweet chocolate chips
3 Tbsp
butter room tempature
1 Tbsp
corn syrup light
1/4 tsp
vanilla exteact

Directions Step-By-Step

1
In a large mixing bowl, combine flour, brown sugar, baking powder, baking soda, and 1 teaspoon cinnamon.
2
Add melted chocolate, sour milk, tomatoes, butter, eggs and grated orange peel.
3
Beat with a electric mixer on low speed until combined. Beat on medium speed for 2 minutes.
4
Pour into a greased and floured 13 by 9 by 2 inch baking pan.
5
Bake in a 350 degree oven for 35 to 40 minutes or until a toothpick inserted comes out clean.
6
Cool cake in pan on wire rack until cool.
7
Drizzle glaze over each serving, serve with whipped cream sprinkle with cinnamon and berries. Garnish with orange peel.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tags: Quick & Easy, Healthy