GRANDMA'S SEVEN- MINUTE FROSTING
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- egg white
- 1 1/2 c
- dash of salt
- 1/3 c
- 2 tsp
- light corn syrup
- 1 tsp
1Combine egg whites, sugar, salt, water, and corn syrup in a double boiler. Beat 1 minute or until thoroughly mixed
2Then place over boiling water and beat constantly at high speed of electric mixer or with a rotary beater for 7 minutes until frosting will stand in stiff peaks. Stir frosting up from bottom and sides of pan occasionally.
3Remove from boiling water and pour at once into a large bowl Add vanilla and beat 1 minute until thick enough to spread.
4Makes about 4 1/2 cups enough to cover tops and sides of two 8 or 9 inch layers or a 10 inch tube cake.