GRANDMA'S SEVEN- MINUTE FROSTING

Eddie Jordan

By
@EDWARDCARL

Here's the perfect frosting for Grandma's Devil's food cake or almost any cake. Peaks of this white frosting crowns a cake in regal fashion.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Method:
Stove Top

Ingredients

2
egg white
1 1/2 c
sugar
dash of salt
1/3 c
water
2 tsp
light corn syrup
1 tsp
vanilla

Step-By-Step

1Combine egg whites, sugar, salt, water, and corn syrup in a double boiler. Beat 1 minute or until thoroughly mixed

2Then place over boiling water and beat constantly at high speed of electric mixer or with a rotary beater for 7 minutes until frosting will stand in stiff peaks. Stir frosting up from bottom and sides of pan occasionally.

3Remove from boiling water and pour at once into a large bowl Add vanilla and beat 1 minute until thick enough to spread.

4Makes about 4 1/2 cups enough to cover tops and sides of two 8 or 9 inch layers or a 10 inch tube cake.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy