Good Morning Cafe Cake

Francine ---

By
@PastryChefFrancy

When you have company over this is the easiest, fastest and
tastiest "Petit-Dejeuner" you could ever offer.
This served with a fresh COINTREAU orange fruit salad. They could not ask you more.. but of course for a second helping...or another piece to go home...


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

30 Min

Ingredients

BOTOM LAYER

1 pkg
yellow cake mix
1/2 c
melted butter
1 large
egg

MIDDLE LAYER

8 oz
cream cheese, room temperature
2 c
powdered 10x sugar
1 c
heavy cream
1 tsp
vanilla extract

TOP LAYER

2 c
black raspberries or red raspberries

Directions Step-By-Step

1
Mix components of the bottom layer together. Pour into one 8 inches square or 2 greased pans. I prefer to pour into 2 square pans depending of how much you want your crust to be thick. Do not worry the mixture will be thick. Bake at 350 degrees for about 20-30 minutes. Check the doneness. Do not over cook it.
2
Mix the middle layer together except the heavy cream.
Whip the heavy cream and FOLD it into the cream cheese.
Spread over the bottom layer.
This should have a good 2 inches thickness..
Now cool in refrigerator for at least two hours or the day before depending on when you plan to serve.
3
Cover it with fresh fruits.......and sprinkle it with powdered sugar just before you serve it.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtag: #seastone