Good Morning Cafe Cake

Francine ---

By
@PastryChefFrancy

When you have company over this is the easiest, fastest and
tastiest "Petit-Dejeuner" you could ever offer.
This served with a fresh COINTREAU orange fruit salad. They could not ask you more.. but of course for a second helping...or another piece to go home...


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
30 Min

Ingredients

BOTOM LAYER

1 pkg
yellow cake mix
1/2 c
melted butter
1 large
egg

MIDDLE LAYER

8 oz
cream cheese, room temperature
2 c
powdered 10x sugar
1 c
heavy cream
1 tsp
vanilla extract

TOP LAYER

2 c
black raspberries or red raspberries

Step-By-Step

1Mix components of the bottom layer together. Pour into one 8 inches square or 2 greased pans. I prefer to pour into 2 square pans depending of how much you want your crust to be thick. Do not worry the mixture will be thick. Bake at 350 degrees for about 20-30 minutes. Check the doneness. Do not over cook it.
2Mix the middle layer together except the heavy cream.
Whip the heavy cream and FOLD it into the cream cheese.
Spread over the bottom layer.
This should have a good 2 inches thickness..
Now cool in refrigerator for at least two hours or the day before depending on when you plan to serve.
3Cover it with fresh fruits.......and sprinkle it with powdered sugar just before you serve it.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtag: #seastone