Gluten-free  Rhubarb Coffee Cake Recipe

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Gluten-Free Rhubarb Coffee Cake

cheryl koenig

By
@clk1

Spring is the perfect time to enjoy this mouth watering cake,
with the new crops of rhubarb bursting from the ground.

i change up the recipe so that you can use a Gluten Free Flour Blend.


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Serves:

12

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3 c
gluten free flour blend, like pamala's
1 c
brown sugar, firmly packed
1 c
granulated sugar
2 tsp
cinnamon or apple pie spice
3/4 tsp
salt
1 tsp
baking soda
1/2 tsp
baking powder
1/2 c
butter, softened
3
eggs
1/4 c
yogurt , plain, vannila or strawberry
1 c
chopped nuts, pecan or your choice
4 c
rhubarb cut in ½ inch pieces

FOR GLAZE

1 c
powder sugar
1 tsp
cinnamon
3 Tbsp
water

Directions Step-By-Step

1
Grease a 13"x9" cake pan preheat oven to 350
2
Mix dry ingredients in a bowl. set aside.
3
. In a separate bowl cream butter and sugar, add eggs and yogurt, beat on high for a few minutes.
4
Combine the liquid and dry ingredients, add rhubarb and nuts. This will be a thick batter, moisture will come from the rhubarb as the cake cooks
5
Cook for 1 hour
or
until a toothpick inserted into the center comes out clean.
6
To make the glaze mix powdered sugar, Cinnamon Spice Blend and water until smooth.

When cakes starts to cool pour glaze over the top.
ENJOY!

About this Recipe

Course/Dish: Other Breakfast, Cakes
Other Tags: For Kids, Healthy
Hashtags: #Gluten, #Free