Gluten Free Orange Cake

Doris Kinney


If you miss the taste of Starbuck's Orange cake this one is close. This recipe is actually don't need to boil your oranges before making the recipe. Oh so yummy too.

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★★★★★ 1 vote
10 Min
25 Min


1 c
gluten free flour mix
1/2 c
almond meal
3/4 tsp
xantham gum
1/2 c
milk powder or whey powder
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
1 c
rind of 1 orange
juice from 2 oranges, room temperature
8 Tbsp
butter, melted and cooled
1 1/2 tsp
vanilla extract
1 large egg plus 1 egg white, lightly beaten


1Preheat oven to 350. Grease and 8x8 pan set aside.
Squeeze juice from 2 room temperature oranges ( juice should equal 2/3 cup) If you don't get enough juice from 2 oranges just add enough water for it to come to 2/3 cup total.
place dry ingredients in mixing bowl. Stir to combine.
Add wet ingredients and combine. Mix well.

2Transfer to prepared pan. Bake 25 minutes.

If you want to make into cupcakes grease a 12-cup muffin tin filling 3/4 full and bake 19 minutes or until toothpick comes out clean.

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, Healthy
Hashtag: #orange