gluten free lemon cake

Ingredients For gluten free lemon cake

• 1 & 1/2 c

  white rice flour
• 1 c

  all purpose gluten free flour
• 1/2 tsp

  salt
• 1 Tbsp

  baking powder
• 1 tsp

  xanthan gum
• 1 c

  milk- i used almond milk
• 1 c

  canola oil
• 2 tsp

  vanilla extract
• 2 c

  natural sugar( i used dixie crystals)
• 4

  large eggs
• 3 Tbsp

  lemon zest ( may use lime zest)
• 1 tsp

  lemon extract