Gluten Free Lemon Cake Recipe

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GLUTEN FREE LEMON CAKE

Margaret Benson

By
@lulusmama6

I found this in a dessert recipe book. We have 5 members of family
with Chrones or celiac disease, so I decided to make it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
25 Min
Cook:
40 Min

Ingredients

1 & 1/2 c
white rice flour
1 c
all purpose gluten free flour
1/2 tsp
salt
1 Tbsp
baking powder
1 tsp
xanthan gum
1 c
milk- i used almond milk
1 c
canola oil
2 tsp
vanilla extract
2 c
natural sugar( i used dixie crystals)
4
large eggs
3 Tbsp
lemon zest ( may use lime zest)
1 tsp
lemon extract

Step-By-Step

1Preheat oven to 375 degrees. Butter & line pan with parchment paper- oil paper (13x9 pan)
2combine dry ingredients, sift into large bowl.
Combine milk, oil, extract & zest in another bowl.
Beat sugar & eggs in mixing bowl, beat well for 1 minute. With mixer on low speed, add dry ingredients & milk mixture alternately in batchs, mix only until combined.
Pour batter into prepared pan., smooth top.
Bake for 35-40 minutes. Cool at least 10 minutes before turning out.
Remove from pan, remove paper.

You may add frosting if desired, or dust with powdered sugsr.

About this Recipe

Course/Dish: Cakes
Other Tag: Healthy