Gluten Free Chocolate Cake Or Cupcakes Recipe

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Gluten Free Chocolate Cake or Cupcakes

andrea collins


When I brought these to the daughters house, I told the 9 year old that they were gluten free, he didn't care to try them at all. I then said they were cupcakes, Oh he said I like cupcakes, so then had one. After eating it he said they were good and fluffier than regular cupcakes, and he commented on that they were less crumbly. These were gone by the family with good comments only. I thought they were not sweet enough, so I had put a thin smear of carmel icing on top. But comments were the cake itself was sweet enough for them.

pinch tips: How to Grease a Pan


24 cupcakes


15 Min


25 Min


1 c
asian white rice flour
1/2 c
1/4 c
sweet glutinous white rice flour
1 c
cocoa, unsweetened
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
2 c
granulated white sugar
1 tsp
1 tsp
xanthan gum
2 large
1 c
whole milk
1/2 c
canola oil
1 Tbsp
pure vanilla extract
1 c
very hot water

Directions Step-By-Step

Preheat oven 350 degrees. Grease and sprinkle a dusting of cocoa powder in a 9 x 13 pan. Or two 8 inch pans. Or Line muffin tins with paper cupcake liners.
Mix all dry ingredients into your mixer bowl, and blend.
Add eggs, milk, vanilla, oil, and blend for two minutes.
Turn mixer to low and add in the very hot cup of water, and beat for one more minute.
Pour batter into pans.
Baking times 9 x 13 should be about 40 to 45 minutes, or til tester comes away clean.

Cupcakes took about 23 to 26 minutes, tester should come away clean.

8 inch pans will take about 30 to 35 minutes, again check with a tester .
Remove when done and allow to cool in pans on a rack ten minutes.

Remove from pans and completely cool on rack.
Ice with your favourite icing.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tags: For Kids, Healthy