Gluten Free Chocolate Cake Or Cupcakes Recipe

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Gluten Free Chocolate Cake or Cupcakes

andrea collins

By
@andypandy

When I brought these to the daughters house, I told the 9 year old that they were gluten free, he didn't care to try them at all. I then said they were cupcakes, Oh he said I like cupcakes, so then had one. After eating it he said they were good and fluffier than regular cupcakes, and he commented on that they were less crumbly. These were gone by the family with good comments only. I thought they were not sweet enough, so I had put a thin smear of carmel icing on top. But comments were the cake itself was sweet enough for them.


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Rating:
★★★★★ 1 vote
Serves:
24 cupcakes
Prep:
15 Min
Cook:
25 Min

Ingredients

1 c
asian white rice flour
1/2 c
cornstarch
1/4 c
sweet glutinous white rice flour
1 c
cocoa, unsweetened
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
2 c
granulated white sugar
1 tsp
salt
1 tsp
xanthan gum
2 large
eggs
1 c
whole milk
1/2 c
canola oil
1 Tbsp
pure vanilla extract
1 c
very hot water

Step-By-Step

1Preheat oven 350 degrees. Grease and sprinkle a dusting of cocoa powder in a 9 x 13 pan. Or two 8 inch pans. Or Line muffin tins with paper cupcake liners.

2Mix all dry ingredients into your mixer bowl, and blend.

3Add eggs, milk, vanilla, oil, and blend for two minutes.

4Turn mixer to low and add in the very hot cup of water, and beat for one more minute.

5Pour batter into pans.

6Baking times 9 x 13 should be about 40 to 45 minutes, or til tester comes away clean.

Cupcakes took about 23 to 26 minutes, tester should come away clean.

8 inch pans will take about 30 to 35 minutes, again check with a tester .

7Remove when done and allow to cool in pans on a rack ten minutes.

Remove from pans and completely cool on rack.

8Ice with your favourite icing.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tags: For Kids, Healthy