Glenda Hood's German Apple Cake Recipe

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Glenda Hood's German Apple Cake

Joey Wolf

By
@8of10

I babysat for the Hood's while in highschool. While this is called a cake, it's more of a coffee cake, can be eaten anytime of day....it's great warm or cold, with or without ice cream or whipped cream. It's a great fall cake.

I will often make this to take into a family that has suffered a loss.


You can cut the recipe in 1/2 to make an 8x8 pan.

ALWAYS LABEL FOODS MADE WITH NUTS.


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Comments:

Serves:

10-12

Prep:

20 Min

Cook:

50 Min

Ingredients

2 c
sugar
1/2 c
butter
2
eggs
3 c
raw, peeled, chopped apples
1/2 tsp
salt
2 c
flour
1 tsp
cinnamon
1 tsp
baking soda
3/4 c
chopped walnuts
1 tsp
vanilla extract (1/2 tsp for 8x8 pan)

TOPPING

1/4 c
brown sugar, lightly packed
1/4 c
sugar
1/2 c
chopped walnuts (i use more)
1 dash(es)
cinnamon

Directions Step-By-Step

1
Preheat oven to 350*; Prepare 9x13 baking dish (spray with Pam or Oven Magic)
2
Cream sugar vanilla & butter. Add eggs and apples
3
In a separate bowl combine dry ingredients:flour, cinnamon, salt and soda. Add to vanilla, butter, egg and vanilla mixture. Put into prepared baking dish
4
In a separate small bowl combing topping ingredients of sugar, brown sugar, cinnamon and walnuts. Stir to combine and sprinkle evenly over the top of cake batter. Bake

About this Recipe

Course/Dish: Cakes
Hashtag: #apple