German Chocolate Chip Bars - Cassies

Cassie *

By
@1lovetocook1x

Delish!






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Rating:
★★★★★ 4 votes
Comments:
Serves:
24 servings
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1
cake mix, german chocolate or devils food cake mix
1/3 c
butter - softened
1
egg - lightly beaten
1 can(s)
( 14 ounce ) sweetened condensed milk
1
egg
1 tsp
vanilla
2 c
coconut - divided
1 c
chopped pecans
1 1/2 c
swirl chocolate chips divided ( i used white and semi sweet chocolate chips )

Step-By-Step

1Preheat oven to 350 degree F.
2Combine cake mix, butter, and beaten egg with pastry blender. I used my food processor; mix until crumbly but crumbs stick together.

Press batter on the bottom of a ungreased 9x13 baking pan.
3Combine the sweetened condensed milk with the second egg and the vanilla. Beat until well combined
4Stir in 1 cup of the coconut, the pecans, and 1/2 of chocolate chips. Spread this mixture over the bottom layer.
5Sprinkle the remaining coconut and chips over the top. Press the chips slightly into the middle layer to help them stick.
6Bake for 25 - 30 minutes or until the center is almost firm. The center will firm up when it cools. Cut into bars and serve.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy