penny jordan Recipe

German Chocolate Cake - "Diabetic-Friendly"

By penny jordan PennyLJ55


Recipe Rating:
 2 Ratings
Serves:
20 to 24 servings
Prep Time:
Cook Time:

penny's Story

This recipe comes from a
Diabetic Dessert Cookbook.
It's easy, tasty, and very moist, and "DIABETIC FRIENDLY" !!!


NUTRIENTS per SERVING:
CALORIES: 176
CALORIES from FAT: 27%
TOTAL FAT: 5g
SATURATED FAT: 1g
CHOLESTEROL: 19mg
SODIUM: 308mg
CARBOHYDRATES: 29g
FIBER: 1g
PROTEIN: 3g
DIETARY EXCHANGES: 2 Starch, 1 FAT

**Optional ingredients are not included in the above Nutrients per serving.

Ingredients

1 box
german chocolate, cake mix (18.25 ounce) or... use (1) box sugar free devil's food cake mix (dry)
1 box
instant, sugar-free chocolate fudge pudding and pie filling mix (dry), (4 - serving)
1/4 c
water or brewed coffee
1 tsp
ground cinnamon
1/2 c
skim milk
1/4 c
canola or vegetable oil
2 large
eggs
2 large
egg whites
1 c
nonfat plain yogurt
3/4 c
chopped pecans, or walnuts (optional)
GLAZE (OPTIONAL)
1 c
powdered sugar, sifted
1/2 to 1 tsp
coconut extract
2 to 3+ tsp
skim milk
1/2 c
shreaded, toasted coconut (optional)
Kitchen Crew

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Directions Step-By-Step

1
PREHEAT oven to 350 degrees F.
COAT 10-inch bundt pan or 9x13x2-inch pan with nonstick cooking spray. (BAKERS' JOY)
2
BEAT: in large mixing bowl, all ingredients until well combined, (Except GLAZE ingredients).
TRANSFER: batter into prepared pan.
BAKE: 25-30 minutes or until inserted toothpick comes out clean.
DO NOT overbake.
COOL: 10 minutes on cooling rack.
INVERT: onto serving plate.
COOL: and drizzle with Coconut Glaze OR dust lightly with powdered sugar when completely cool.
ENJOY!
STORE: Leftovers in cake carrier in refrigerator.
3
COCONUT GLAZE
(Optional)

In small mixing bowl, mix together until smooth.
Note:
*** You can omit glaze and dust cake lightly with powdered sugar ***

About this Recipe

Course/Dish: Cakes, Chocolate
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy