Fudge Ribbon Sheet Cake

Vicki H

By
@imvlh

I wanted to share this cake recipe with you which is from "Eagle Brand". It's easy, semi-homemade, beautiful appearance and so moist and creamy.


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Comments:

Serves:

8-10

Prep:

20 Min

Cook:

30 Min

Ingredients

THE CAKE - THERE WILL BE TWO LAYERS IN THE SHEET PAN:

1 box
chocolate cake mix
1
8 oz. pkg cream cheese (softened)
2 Tbsp
butter (softened)
1 Tbsp
cornstarch
1
14oz. can sweened condensed milk
1
egg
1 tsp
vanilla extract
** chocolate glaze ** see below

CHOCOLATE GLAZE

small sauce pan
1 oz
unsweetened chocolate (one square)
1 Tbsp
butter
2 Tbsp
water
3/4 c
confectioners' sugar
1/2 tsp
vanilla extract

IN SAUCEPAN, MELT CHOCOLATE, WATER & BUTTER OVER LOW HEAT TIL MELTED. REMOVE FROM HEAT - MIX IN VANILLA AND CONFECTIONER SUGAR. DRIZZLE OVER CAKE.

Directions Step-By-Step

1
Heat oven to 350 degrees. Grease & flour 10 x 13 cake pan. You could also use a bundt pan - just bake it about 50 minutes. Cool 10 min. then remove from the bundt pan.

Mix Cake mix according to package directions. Pour batter into prepared pan. Set aside...
2
In small bowl..beat softened cream cheese, butter and cornstarch until fluffy. Gradually add Sweetened Condensed Milk, and continue beating with mixer. Add the egg and vanilla and beat til smooth.
3
With large Spoon - spoon the cream cheese batter over the cake mix batter, which is in the pan - and spread evenly.

Bake about 30 minutes, or until knife inserted in center comes out clean. NOTE: this will really puff up as it bakes, and the choc. cake will bake slightly over the cream cheese batter. Cool slightly.
4
Drizzle Chocolate Glaze over the top of the baked cake and refrigerate til ready to serve.

About this Recipe

Course/Dish: Cakes, Chocolate