Fudge Ribbon Sheet Cake

Vicki H

By
@imvlh

I wanted to share this cake recipe with you which is from "Eagle Brand". It's easy, semi-homemade, beautiful appearance and so moist and creamy.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
30 Min

Ingredients

THE CAKE - THERE WILL BE TWO LAYERS IN THE SHEET PAN:

1 box
chocolate cake mix
1
8 oz. pkg cream cheese (softened)
2 Tbsp
butter (softened)
1 Tbsp
cornstarch
1
14oz. can sweened condensed milk
1
egg
1 tsp
vanilla extract
** chocolate glaze ** see below

CHOCOLATE GLAZE

small sauce pan
1 oz
unsweetened chocolate (one square)
1 Tbsp
butter
2 Tbsp
water
3/4 c
confectioners' sugar
1/2 tsp
vanilla extract

IN SAUCEPAN, MELT CHOCOLATE, WATER & BUTTER OVER LOW HEAT TIL MELTED. REMOVE FROM HEAT - MIX IN VANILLA AND CONFECTIONER SUGAR. DRIZZLE OVER CAKE.

Step-By-Step

1Heat oven to 350 degrees. Grease & flour 10 x 13 cake pan. You could also use a bundt pan - just bake it about 50 minutes. Cool 10 min. then remove from the bundt pan.

Mix Cake mix according to package directions. Pour batter into prepared pan. Set aside...
2In small bowl..beat softened cream cheese, butter and cornstarch until fluffy. Gradually add Sweetened Condensed Milk, and continue beating with mixer. Add the egg and vanilla and beat til smooth.
3With large Spoon - spoon the cream cheese batter over the cake mix batter, which is in the pan - and spread evenly.

Bake about 30 minutes, or until knife inserted in center comes out clean. NOTE: this will really puff up as it bakes, and the choc. cake will bake slightly over the cream cheese batter. Cool slightly.
4Drizzle Chocolate Glaze over the top of the baked cake and refrigerate til ready to serve.

About this Recipe

Course/Dish: Cakes, Chocolate