Fudge Brownie Cake

Recipe Rating:
 22 Ratings
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 box chocolate cake mix
1 pkg fudge brownie mix (i used a 10.25 oz pouch of betty crocker)
1 can(s) chocolate fudge cake icing
4 eggs
1 c water (may need a little more) i used 1/4 cup more than the cake mix called for
1 c oil
GLUTEN FREE MIXES
another jap member says she has betty crocker gluten free mixes, cake mix is 15 oz and brownie mix is 16oz. may need to adjust water and oil

The Cook

Kathy Griffin Recipe
x3
Well Seasoned
Oneonta, AL (pop. 6,567)
bamagirl125
Member Since Sep 2011
Kathy's notes for this recipe:
Made this for our July 4th dinner. It was so yummy. One sister said to make a chocolate cake one sister said fudge brownies. They had me so confused I made both, together :)
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Oh my ... this cake will take care of anyone's chocolate craving. The cake was dense but not heavy. I will definitely be taking this to the next pot luck. My chocolate crazy friends will be so happy!

Directions

1
preheat oven to 350. Grease and lightly flour bundt pan.
2
In a larger bowl mix, cake mix, brownie mix, oil eggs and water. Pour into bundt pan and bake 50-55 minutes or until toothpick comes out clean
3
Let cake cool, transfer to serving plate. In a small bowl, add 1/2 tub of ready to use cake icing, melt in microwave 30-45 seconds until it is able to be drizzled over cake
4
***COOK'S NOTE*** Do not use the ingredients on the brownie mix and cake mix, just what is listed above, the brownie mix can be a slightly bigger size but I wouldn't go more to much more, that is why I said you may have to use a little more water, depending on what brand of cake & brownie mix you use

About this Recipe

Comments

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user Jill * spicyjill - Jul 23, 2012
Love this! Did you use a family size brownie mix in a box? Thanks.
user kim * Bakerella - Jul 23, 2012
What an interesting idea! How was the consistency .... fudgy or dense-like? And did all the batter fit into a bundt pan?
user Kathy Griffin bamagirl125 - Jul 23, 2012
Jillian I used the Betty Croker it was in a pouch so yea I guess family size :) Kim,, it was more cake like than brownies thats why i said you may need to adjust the water, I used 1/4 cup more than what my cake mix called for, guess I need to go back and add that,, thanks :)
user Kathy Griffin bamagirl125 - Jul 23, 2012
oh and yes Kim it all fit in the bundt pan

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