Kathy Griffin Recipe

Fudge Brownie Cake

By Kathy Griffin bamagirl125


Recipe Rating:
 22 Ratings
Prep Time:
Cook Time:
Cooking Method:
Bake

Kathy's Story

Made this for our July 4th dinner. It was so yummy. One sister said to make a chocolate cake one sister said fudge brownies. They had me so confused I made both, together :)

Blue Ribbon Recipe

Notes from the Test Kitchen:
Oh my ... this cake will take care of anyone's chocolate craving. The cake was dense but not heavy. I will definitely be taking this to the next pot luck. My chocolate crazy friends will be so happy!

Ingredients

1 box
chocolate cake mix
1 pkg
fudge brownie mix (i used a 10.25 oz pouch of betty crocker)
1 can(s)
chocolate fudge cake icing
4
eggs
1 c
water (may need a little more) i used 1/4 cup more than the cake mix called for
1 c
oil
GLUTEN FREE MIXES
another jap member says she has betty crocker gluten free mixes, cake mix is 15 oz and brownie mix is 16oz. may need to adjust water and oil
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

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Directions Step-By-Step

1
preheat oven to 350. Grease and lightly flour bundt pan.
2
In a larger bowl mix, cake mix, brownie mix, oil eggs and water. Pour into bundt pan and bake 50-55 minutes or until toothpick comes out clean
3
Let cake cool, transfer to serving plate. In a small bowl, add 1/2 tub of ready to use cake icing, melt in microwave 30-45 seconds until it is able to be drizzled over cake
4
***COOK'S NOTE*** Do not use the ingredients on the brownie mix and cake mix, just what is listed above, the brownie mix can be a slightly bigger size but I wouldn't go more to much more, that is why I said you may have to use a little more water, depending on what brand of cake & brownie mix you use

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American