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fruit cocktail cake

(1 rating)
housechef avatar
Recipe by
Cheryl Thomason
@housechef
Lake Charles, LA

I have made this cake since I was a teenager (in the 70's. I use to fix this for the soldier's at the Army base where we lived. Some of them liked it so well, that they would take up a collection of funds to buy the ingredients or just buy the ingredients for me to cook for their friends and family. :) note: We like the cake because you can slice it and eat it on the go or serve it as a breakfast bread.Enjoy!

►
(1 rating)
prep time 20 Min
cook time 35 Min

Ingredients For fruit cocktail cake

  • 2 c
    all purpose flour
  • 1 c
    white sugar
  • 1/2 c
    brown sugar (you can use light or dark)
  • 1 tsp
    baking soda
  • 2
    eggs
  • 1 can
    fruit cocktail (15 oz)you can leave whole or mashed the fruut
  • 1/4 c
    chopped pecans
  • 1/2 tsp
    salt

How To Make fruit cocktail cake

  • 1
    Heat your oven to 350 degrees.
  • 2
    Spray a bundt pan or a large 9x12 cake pan with Pam spray.
  • 3
    Put all ingredients except fruit cocktail,(unless you mash the fruit) into one large bowl and mix until well blended.
  • 4
    Pour mixture into baking dish and bake in the oven for 35-40 minutes,or until golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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