Frozen Mocha Cake

Brandy Bender

By
@MisDisturbed19

I love COFFEE COFFEE COFFEE!!!! lol


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr

Ingredients

1
pound cake (12 ounces)
6 Tbsp
chocolate syrup
6 Tbsp
strong brewed coffee
6 scoop(s)
chocolate ice cream, softened
2 Tbsp
hot fudge sauce
shaved chocolate for garnish

Directions Step-By-Step

1
Slice pound cake horizontally into 3 layers. Line a loaf pan with plastic wrap and extend the wrap over edges..
2
Place one layer of cake into pan. Drizzle 2 Tbsp of chocolate syrup and 2 Tbsp strong coffee over cake. Spread 2 scoops of ice cream evenly over cake.
3
Repeat the same with the two other layers. Cover with plastic wrap and freeze.
4
When ready to serve use plastic wrap liner to lift cake out of pan. Remove plastic wrap. Sprinkle with shaved chocolate and hot fudge sauce.

About this Recipe